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Grilled angel food cake with nectarines & blueberries

Yield: 6 servings

Ingredients:

• 6 ea Ripe nectarines Juice of 1/2 a lemon
• 3 tb Powdered sugar 6 sl Angel food cake

Instructions:

Grated zest of 1 lemon 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar zest lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes turn & baste with glaze. Cook & baste for another 7 minutes. When fruit is just about done toast cake slices on a cooler part of the grill turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries. 284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber. Vegetarian Times July 1993

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