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Grape and cabbage salad

Yield: 6 servings

Ingredients:

• 1 c Grapes; green seedless 1/8 ts Black pepper;
• 1 c Grapes; Tokay or Malaga; 1 tb Lemon juice; freshly squeeze -seeded 1/4 c Mayonnaise;
• 3 c Cabbage; shredded Lettuce head;
• 1 1/2 ts Salt; Grapes; whole; for garnish

Instructions:

Combine grapes cabbage salt black pepper lemon juice and mayonnaise. Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes if desired. SOURCE: Southern Living Magazine sometime in 1972. Typos by Nancy Coleman.

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