Fruit-nut mix
Yield: 12 Servings
Ingredients:
- 1 lb Dry Roasted Unsalted Peanuts ;3 Cups
- 15 oz (1 Box) Raisins
- 1/2 lb Pitted Dates; Cut Up 1 1/4 ;Cups
- 1/4 lb Unroasted Cashew Pieces; 1 ;Cup
- 1/4 lb Walnut Pieces; 1 cup
- 3 1/2 oz Flaked Coconut; 1 Can
- 3 oz Dried Apricots; Cut In Half
Instructions:
;1/2 Cup Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3 1/4 lb or 11 cups.
