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Fruit-nut snack

Yield: 3 Cups

Ingredients:

• 6 1/2 oz Spanish peanuts salted
• 1 c Raisins
• 4 oz Dates

Instructions:

chopped Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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