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Fruit-sweetened strawberry jam

Yield: 1 Cup

Ingredients:

• 2 c Sliced fresh strawberries
• 1/3 c Apple-grape concentrate (see separate recipe)
• 2 tb Water
• 2 tb Orange juice

Instructions:

1. In a medium pan combine the strawberries apple-grape sweetener water and orange juice. Bring to a boil reduce the heat slightly and cook at a low boil 10 to 15 minutes until very thick. Stir often. (To test for gelling put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute. If when cooled jam wrinkles when touched it is done.) Skim the foam from the top of the jam. 2. Transfer to a bowl cool cover and refrigerate.

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