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Fruited rice salad on the half

Yield: 1 Servings

Ingredients:

• 4 c brown rice cooked
• 1/4 c raisins
• 1/2 c dried apricots -- chopped
• 1/2 c pecans -- chopped
• 2 avocados : Vinaigrette-----
• 1/4 c safflower oil -- or veg : oil
• 1 TB lemon juice
• 1 TB red wine vinegar
• 1 ts honey
• 1/4 ts coriander -- ground
• 1/4 ts Dijon mustard

Instructions:

: Salt and pepper to taste Chill rice. Pour boiling water over raisins and apricots in small bowl. Let stand 10 minutes drain and cool. Heat oven to 350F. Place pecans on shallow baking pan; bake 5 to 8 minutes. Remove from oven set aside. Prepare Vinaigrette Shake all ingredients together in tightly covered container). Toss rice raisins apricots and pecans with Vinaigrette refrigerate 1 hour. Just before serving halve seed and peel avocados. Fill each half with rice salad and serve. Recipe By :

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