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Fruity gazpacho

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Tomatoes skinned
• 1 tb Lemon juice
• 1/2 pt Vegetable stock Salt & pepper
• 1 sm Onion finely chopped
• 1 ea 4" piece cucumber chopped
• 1 ea Yellow bell pepper julienne
• 2 ea Peaches thinly sliced
• 1 ea Apple thinly sliced
• 4 tb Blackberries -=OR=- other -- soft fruit
• 3 tb Parsley

Instructions:

chopped Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving stir in the parsley. Serve with oatcakes.

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