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Fruit soup

Yield: 2 Servings

Ingredients:

• 2/3 c Apricot Nectar
• 1 ts Cornstarch
• 1 tb Brandy
• 1 tb Honey
• 1/8 ts Ground Allspice
• 1 c Peeled & Sliced Fruits *

Instructions:

* Peeled and sliced fruits can be papayas peaches or pineapples; cut up apricots nectarines or plums; or halved and pitted dark sweet cherries. ~------------------------------------------------------ ~---------------- In a nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy honey and allspice. Micro-cook uncovered on 100% power for 2 to 3 minutes or till the mixture is thickened and bubbly stiring every 30 seconds. Stir in fruit. Micro-cook uncovered on 100% power for 45 seconds to 1 minute or till heated through. Chill thoroughly if desired. Serve hot or cold.

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