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Frozen fruit salad

Yield: 18 Servings

Ingredients:

• 3/4 c Sugar
• 1/2 c Water
• 2 c Apricot nectar
• 10 oz Strawberries
• 8 oz Pineapple crushed
• 4 Bananas

Instructions:

Boil sugar and water; reduce heat and simmer until syrupy about eight minutes. Set aside to cool. Slice bananas. Combine fruit ingredients stir in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight. Let stand 5 minutes before serving. 90 calories each no fat Posted on GEnie by K.HAYES5 [KAREN] Nov 18 1992 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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