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Fruit chili relish

Yield: 7 Servings

Ingredients:

• 4 qt Ripe Tomatoes; Peeled
• 8 Lbs -OR
• 3 qt Canned Tomatoes
• 1 qt Peaches Or Pears; Unpeeled -6 Or 7 Chopped
• 3 c Apples; Chopped Unpeeled -6 Or 7
• 5 c Medium Onions; Peeled -Chopped
• 12
• 1 1/4 c Red Bell Peppers; Chopped -And Seeded
• 2 1/2 tb Salt
• 7 tb Mixed Pickling Spices
• 2 1/2 c Granulated Sugar
• 1 qt Cider Vinegar; 4 Cups

Instructions:

Combine the first 6 ingredients. Cook uncovered for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook uncovered for 1 hour or until quite thick stirring often. Remove the spice bag and pour into clean hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints.

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