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Fruit cocktail sauce

Yield: 1 Servings

Ingredients:

• 1 tb Cornstarch
• 1/4 c Sugar
• 1 cn Fruit cocktail
• 1/2 c Orange juice
• 2 tb Lemon juice
• 1/3 c Raisins
• 1/8 ts Cloves

Instructions:

Maraschino cherries (opt) Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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