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Fresh nectarine salsa

Yield: 4 Servings

Ingredients:

• 3/4 lb Nectarines
• 1 1/2 ts Lemon juice -- fresh
• 1 1/2 ts Red onion -- chopped
• 1 1/2 ts Fresh coriander leaves -- Chopped
• 1/4 ts Cumin
• 1/4 ts Salt -- or less
• 1/8 ts Cayenne pepper -- or more

Instructions:

Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion coriander and cumin. Season with up to 1/4 tsp. salt and a pinch of cayenne. Cals 40 0g fat. Recipe By : First Magazine (1992)

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