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Fried apples

Yield: 6 Servings

Ingredients:

• 6 ea Lg Unpared Cored Red Apple
• 3 tb Butter
• 1/2 c Cooking Wine
• 1/2 c Water
• 1 c Sugar
• 1 tb Lemon Juice
• 1 ea 6" Cinnamon Stick

Instructions:

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine sugar cinnamon stick and lemon juice for 5 minutes. Pour over apples. Cook uncovered until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.

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