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Fresh figs cura#ao

Yield: 4 Servings

Ingredients:

• 12 Fig fresh; peeled & -quartered
• 1 tb Cognac
• 1 c Heavy cream whipped
• 1/3 c Curacao

Instructions:

Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.

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