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Crockpot carmel apples

Yield: 8 Servings

Ingredients:

• 2 pk Caramels
• 14oz each
• 1/4 c Water
• 8 md Apples

Instructions:

In crockpot combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.

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