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Currant-nut coffee bread

Yield: 1 Servings

Ingredients:

• 1 1/2 pound loaf
• 1 1/2 ts Instant coffee crystals
• 1 c Water
• 1 Egg
• 1 tb Applesauce
• 3 c Bread flour
• 3 tb Brown sugar
• 3/4 ts Salt
• 1 ts Yeast
• 1/2 c Currants or dried cherries
• 1/3 c Toasted chopped almonds or

Instructions:

Pecans dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz

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