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Curried lentil & carrot soup

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable oil
• 4 oz Onions chopped
• 6 oz Red lentils
• 4 oz Carrots sliced thinly
• 1 tb Madras curry powder
• 2 pt Boiling water
• 1 1/2 ts Salt
• 1/4 ts Paprika
• 2 sl Bread

Instructions:

made into crumbs Cilantro to garnish Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water salt & paprika. Bring to a boil lower heat & cover. Simmer for 1 hour stirring occasionally. Add the breadcrumbs & continue to cook for another 5 to 7 minutes. Ladle into soup bowls & garnish with cilantro.

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