Cranberry sweet potatoes

Yield: 6 Servings

Ingredients:

6 Sweet Potatoes 1/2 c Frozen Orange Juice Concentrate 2 c

Instructions:

Cranberries fresh or frozen Equal Sweetener to taste (optional) Bake the sweet potatoes in a 400-degree oven for about 40 minutes or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a boil. Lower the heat and simmer until the cranberries pop and the sauce thickens. Add the sweetener if desired. Cut the tops of the sweet potatoes open and press open from the bottom. Top each potato with the cranberry orange sauce.