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Cranberry-chile chutney

Yield: 2 Pintsngs

Ingredients:

• 2 c Fresh or frozen cranberries
• 1 Larbe onion chopped
• 4 Cloves garlic minced
• 1/4 c Cider vinegar
• 3 tb Sugar
• 1 c Cranberry juice
• 1 tb McfIlhenny Tabasco Pepper Sauce
• 1 tb Lee Kum Kee Chili paste
• 1/4 c Chopped red bell pepper Stem and seeds removed
• 1 Red jalopeno chile stem and Seeds removed chopped
• 1 c Dried cranberries

Instructions:

: Place all the ingredients in a saucepan. Bring to a boil reduce the heat and simmer for 45 minutes or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

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