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Cranapple relish

Yield: 6 servings

Ingredients:

• 1 Apple; 1/2 ts Ground coriander;
• 1 Navel orange; peeled 2 pk Equal sweetener (4 tsp);
• 2 c Fresh or frozen cranberries;

Instructions:

Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the apples cranberry mixture coriander and sweetener together. Cover and refrigerate until ready to serve. 1/2 cup serving - 39 calories 1/2 fruit exchange 10 grams carbohydrate 0 pro 0 fat 0 sodium 88 potassium 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

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