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Cranberry aspic

Yield: 4 Servings

Ingredients:

• 1/2 c Fresh cranberries
• 1/4 c Chopped seeded -and peeled oranges
• 1/4 c Cored and peeled -ripe persimmons or apples
• 1/3 ts Freshly grated nutmeg
• 1 tb Agar-agar gelatin flakes

Instructions:

Lettuce parsley or -other greenery for garnish Pulse all ingredients except garnish in a food processor or blender until chunky. Place in saucepan and heat to boiling stirring constantly until agar-agar flakes are completely dissolved. Pour into nonstick or lightly oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To unmold run bottom of bowl under hot water for a few seconds then turn aspic onto a platter. Decorate with lettuce parsley or other greenery. Per serving (1/4 cup): Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm Posted to Fatfree Digest Jan. 6 1994/MM by DEEANNE

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