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Cranberry cherry tea sparkler

Yield: 4 servings

Ingredients:

• 1 1/3 c Tea concentrate (qv) 1 1/3 c Cherry juice or cider
• 1/3 c Cranberries

Instructions:

dried 1 1/3 c Water sparkling Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold at least 1 hour. Pour through fine strainer into a large pitcher discard cranberries add juice and sparkling water and mix well. Pour over ice to serve. Source: Sunset Magazine August 1994

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