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Clusters

Yield: 2 Servings

Ingredients:

• 1 lb Milk Chocolate Summer -Coating
• 1 lb Dark Chocolate Summer -Coating
• 1 lb White Summer Coating
• 1 Box Raisins
• 1 cn Nuts (your favorite)
• 1 Bag Coconut

Instructions:

PEANUT CLUSTERS: Melt 1 lb. of dark milk or white chocolate summer coating. Melt in microwave on HIGH for 2 mins. Add few large handfuls of nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool dry dark place in airtight containers. COCONUT CLUSTERS: Follow above instructions but add a few handfuls of coconut. RAISIN CLUSTERS: Follow above instructions but add a few handfuls of raisins. To make fancier instead of dropping on waxed paper spoon into candy cups. Ruth from PA

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