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Continental lemon sauce

Yield: 4 Servings

Ingredients:

• 1 c Mayonnaise
• 2 ea Eggs; Lg
• 3 tb Lemon Juice
• 1/2 ts Salt
• 1/2 ts Mustard; Dry

Instructions:

In a small saucepan with a wire whisk beat all the ingredients until smooth. Stirring constantly cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables seafood poached eggs or try it instead of Hollandaise sauce. Makes 1 2/3 cups.

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