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Christmas jelly

Yield: 4 8-oz jars In

Ingredients:

• 2 ts Cinnamon
• 1/2 ts Cloves
• 1/8 ts Allspice

Instructions:

Red Food coloring Make the apple jelly according to directs adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label with a christmas seal and store in a dark cool place.

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