Citrus dumplings
Yield: 2 Servings
Ingredients:
- 1/2 ts Finely Shredded Orange Peel
- 1/2 c Orange Juice
- 2 ts Cornstarch
- 1/4 ts Ground Cinnamon
- 11 oz Mandarin Orange Sect. Drain
- 1/2 c Bisquick
- 2 tb Sugar
- 2 tb Milk
- 1 ts Sugar
- 1 x Dash Ground Cinnamon
Instructions:
In a 1-quart casserole stir together orange juice cornstarch and 1/4 t ground cinnamon. Micro-cook uncovered on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook uncovered on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings stir together Bisquick and 2 T sugar. Add milk stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook uncovered at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.



