Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chilled lemon soup

Yield: 4 Servings

Ingredients:

• 1 1/2 pt Vegetable stock
• 1/2 pt Dry cider
• 2 oz Short-grain brown rice Salt & pepper
• 2 ea Lemons juiced rind grated
• 2 tb Chives snipped
• 4 ea Thin lemon slices to garnish

Instructions:

Simmer the stock coder & rice in a covered pot with salt pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill. To serve scatter with the chives & garnish each bowl with a slice of lemon. Adapted from Pamela Westland Fruit

Web Standards & Support: