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Chocolate peanut butter brownies

Yield: 8 servings

Ingredients:

• 3/4 c Flour 1/4 c Plus
• 1 tb Plus 1 tb -peanut butter
• 1 ts Unsweetened cocoa 1 ts Vanilla extract
• 1 ts Baking powder 1 tb Vegetable oil
• 1/8 ts Salt 1/4 c Plain lowfat yogurt
• 3 Eggs 12 ts Sugar

Instructions:

Preheat oven to 350. In a small bowl combine flour cocoa baking powder and salt. In another bowl combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch square pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes. Cool in pan cut into squares to serve. Per serving: 7g protein 9g fat 12g carb. 178mg sodium 103mg chol. 182 calories.

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