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Cherry muffins

Yield: 6 Servings

Ingredients:

• 3 1/3 c Unbleached Flour
• 1 tb Baking Powder PLUS
• 1 ts Baking Powder
• 1 ts Salt
• 1/4 c Sugar
• 1 lg Egg Beaten
• 2/3 c Tart Cherries Well Drained
• 2 ts Almond Extract
• 1 3/4 c Milk
• 1/3 c Vegetable Oil
• 1/3 c Nuts

Instructions:

Chopped (Optional) Here is a scratch muffin recipe that is as good as homemade blueberry muffins. Yield: 24 muffins Combine the flour baking powder salt and sugar in a large mixing bowl. In another bowl combine the eggs milk almond extract and vegetable oil blending well. Add to the dry ingredients and mix only to blend if using an elelctric mixer use low speed about 30 seconds. Batter will still be lumpy. Gently fold in the drained cherries and chopped nuts. Spoon into well greased muffin tins filling each about 2/3 full handling the batter as little as possible. Bake at 400 degrees F. for 25 minutes or until done. From A Booklet From The National Red Cherry Institute

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