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Cherry no bake rum balls

Yield: 6 Servings

Ingredients:

• 2 1/2 lb Vanilla Wafer Crumbs
• 2 c Powdered Sugar
• 2 c Nuts Finely Chopped
• 2 c Coconut
• 1/2 c Light Corn Syrup
• 1 c Dark Sweet Cherries Well -Drained And Chopped
• 1 c Dark Rum (or 1 1/2 Tbls Rum

Instructions:

-Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients except the powdered sugar together blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute

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