Cherry nut cake

Yield: 8 Servings -Li

Ingredients:

• 2 c Sugar
• 3/4 c Oil
• 1 tb Vanilla
• 3 Eggs
• 3 c Flour
• 1 ts Salt
• 1 ts Soda
• 1 lg Can pet milk
• 1 cn Almond filling
• 1 c Chopped walnuts
• 1/2 c Maraschino cherries & juice -chopped fine
• 10 x Sugar; optional

Instructions:

Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar oil and vanilla. Add eggs one at a time. In separate bowl combine flour soda and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes then remove from pan. No glaze is required but can be dusted with 10x sugar before served.

Web Standards & Support: