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Cherry orange chicken

Yield: 8 servings

Ingredients:

• 4 To 6 Pounds Chicken Fryers -Part Only) -Cut Up 1/4 ts Ground Ginger
• 4 tb Butter Or Regular Margarine
• 1/2 c Orange Juice -Melted 1 lb Dark Sweet Cherries Drained
• 1 c Brown Sugar -(1 Can)
• 1/2 ts Grated Orange Peel (Orange

Instructions:

This is a simple and easy way to prepare chicken one of the cheapest meats in the U.S. Yield: 8 Servings Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar orange peel ginger and orange juice blending well and pour over the chicken. Bake in a preheated 350 degree F. oven for 45 minutes. Remove and add the cherries then return to the oven and bake an additional 30 minutes or until the chicken is golden brown and tender. From A Booklet From The National Red Cherry Institute

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