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Cherimoya-orange parfait

Yield: 4 Servings

Ingredients:

• 1 c Whipping cream
• 1 c Sour cream
• 1/4 c Sugar
• 1/2 ts Vanilla
• 2 tb Orange juice
• 2 ts Lemon juice
• 1 ds Salt
• 1/2 c Pureed cherimoya
• 2 ts Grated orange peel
• 2 c Cherimoya chunks
• 1 1/2 c Orange sections

Instructions:

Mint leaves For this recipe you will need 3 cherimoyas. Combine whipping cream and sour cream in a deep bowl refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar vanilla fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel. Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream all the orange sections a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6. Source: Chicago Sun Times March 20 1986

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