Caraway pork chops

Yield: 6 servings

Ingredients:

2 x Med Onions thinly sliced 2 ts Caraway Seeds
3 x Apples peeled & thin sliced 6 ea Pork Chops (1/2")
2 tb Honey

Instructions:

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.