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Candied figs

Yield: 1 Batch Fresh

Ingredients:

• 1 ts Soda
• 1 1/4 c Apple cider
• 3 c Sugar

Instructions:

Boil some water in a medium size pan and add 1 teaspoon soda. Pour this over figs and let stand for about five minutes. This must cover the figs; turn them to be sure. Drain and rinse figs and place in the electric fry pan. In a small pan put the vinegar and sugar and bring to a boil. Pour this over the figs; cover and cook 1 hour at 250 F. Cool and let stand overnight. The next day cook 1 hour without the cover. Cool and let stand overnight. Third day cook 1 hour and cool. When cool arrange the figs on a cookie sheet. Let stand for 2 or 3 days turning once or twice. After they are dry pack them between layers of waxed paper. Keep refrigerated until all are eaten. Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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