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Butternut squash with ginger

Yield: 4 Servings

Ingredients:

• 1 lg Butternut Squash
• 1 tb Gingerroot

Instructions:

freshly minced 1/4 c Unsweetened Apple Juice Nutmeg freshly ground Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash gingerroot and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~--

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