Blueberry dessert pizza
Yield: 12 Servings
Ingredients:
- 1 pk White Cake Mix
- 1 1/4 c Quick cooking rolled oats
- 1/2 c Margarine or butter softened
- 1 Egg
- 1/2 c Chopped nuts
- 1/4 c Firmly packed brown sugar
- 1/2 ts Cinnamon
- 21 oz Blueberry Fruit Filling Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl combine cake mix
- 1 cup oats and 6 tablespoons margarine at low speed
Instructions:
until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl add remaining 1/4 cup oats 2 tablespoons margarine nuts sugar and cinnamon to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.
