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Blueberry potato salad

Yield: 6 Servings

Ingredients:

• 1/4 c White Wine Vinegar
• 1 tb Olive Oil
• 1/2 ts Sugar
• 1/2 ts Salt
• 1/2 ts Dried Basil; Crushed
• 1/8 ts Black Pepper
• 4 c Potatoes; Cooked And Sliced
• 1 c Fresh Blueberries
• 1/2 c Cucumber; Diced
• 1/2 c Carrot; Shredded
• 2 tb Scallions; Chopped
• 2 tb Parsley; Chopped

Instructions:

Prepare the dressing by combining the vinegar oil sugar salt basil and pepper blending well. In a large bowl combine the dressing with the potatoes mixing well. Stir in the blueberries carrot and cucumber. Sprinkle with the chopped scallions and parsley. From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper

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