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Banana flambie

Yield: 4 servings

Ingredients:

• 8 ea Medium sized Ripe Bananas 1/3 c Orange Juice
• 1/4 c Butter 4 tb White Rum or Heated Brandy
• 1/3 c Apricot Jam In a large frypan melt butter over medium heat. Add bananas and cook for
• 3 - 4 minutes

Instructions:

then carefully turn bananas over and cook 1 - 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish. Add rum or brandy; light with a match and flame. Serve immediately accompanied with ice cream or a dollop of whipped cream. Serves 4. From The Gazette 91/02/13.

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