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Baked apples with buttermick stresuel

Yield: 6 - 8 folks

Ingredients:

• 8 c Newtown pippin apples 1/2 c Brown sugar; firmly packed -(about 2 1/2 lb total; 2 ts Ground cinnamon; -=OR=- 1/2 ts Ground ginger;
• 8 c Golden delicious apples 1/2 c Butter (1/4 lb.) -(about 2 1/2 lb total) -=OR=-
• 3/4 c All-purpose flour; 1/2 c Margarine; (1/4 lb.)
• 1/2 c Dry buttermilk;

Instructions:

Peel core and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl stir together flour dry buttermilk sugar cinnamon and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture into apples spread fruit level. Squeeze remaining flour mixture into lumps. Break into 3/4" chunks over apples. Bake uncovered in a 350 degree oven until apples are tender when pierced and streusel is lightly browned 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The brown sugar is 1/16 cup for one serving) Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via Nancy O'Brion and her Meal-Master.

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