Baked citrus swordfish
Yield: 6 Servings Cit
Ingredients:
- 6 Swordfish steaks; ** * See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but each should be about
- 1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish
- 13 X 9 X 2-inches.
Instructions:
Pour 1 cup of the sauce over the fish. Bake uncovered until the fish flakes easily with a fork 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.



