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Baked peaches

Yield: 6 Servings

Ingredients:

• 1 16 oz. can peach haves
• 1/2 c Flaked coconut
• 2 ts Honey
• 2 ts Rum extract/flavoring
• 1 tb Peach syrup (reserve from

Instructions:

Canned peaches) Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut honey extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping. Serves 4-6. Source: Dottie Theriault's collection

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