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Apples - sliced

Yield: 1 Guide Quanti

Ingredients:

• 000 ft: 20 min.
• 1
• 001 - 3
• 000 ft: 25 min.
• 3
• 001 - 6
• 000 ft: 30 min. Above 6
• 000 ft: 35 min.

Instructions:

Table 2. Process Times for Sliced Apples in a Dial-Gauge Pressure Canner. Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min. Canner Pressure (PSI) at Altitudes of 0 - 2 000 ft: 6 lb. 2 001 - 4 000 ft: 7 lb. 4 001 - 6 000 ft: 8 lb. 6 001 - 8 000 ft: 9 lb. Table 3. Process Times for Sliced Apples in a Weighted-Gauge Pressure Canner. Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min. Canner Pressure (PSI) at Altitudes of 0 - 1 000 ft: 5 lb. Above 1 000 ft: 10 lb. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias

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