Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Apricot bread - beadles

Yield: 14 Servings

Ingredients:

• 1 pk Active dry yeast
• 3 c Bread flour
• 3 tb Brown sugar
• 1 ts Salt
• 1 tb Butter; room temp.
• 1 c Dried apricots; cut in quart
• 1 1/4 c Orange juice

Instructions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread source: DAK Loafing It P 46

Web Standards & Support: