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Apple mash (irish)

Yield: 4 Servings

Ingredients:

• 1 lb Cooking apples
• 2 lb Potatoes
• 1 tb Sugar
• 2 oz Butter

Instructions:

Peel potatoes. Cook in salted boiling water. Meanwhile peel core and slice apples. Place in a pot with a tablespoon of water and the sugar. Cook until soft. When the potatoes are cooked drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon or fried herring.

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