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Apple butter

Yield: 12 Servings

Ingredients:

• 3 qt Unsweetened Applesauce
• 2 lb Granulated Sugar
• 1 lb Brown Sugar
• 3/4 c Apple Cider MMMMM---------------------------SPICES--------------------------------
• 1/2 ts Nutmeg
• 1/4 ts Allspice
• 3/4 ts Cloves
• 3 ts Cinnamon

Instructions:

The thicker skinned late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce sugars and cider together and cook in a slow oven (325 deg F.) for 3 hours stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long slow cooking. (Can also be made in a crockpot.)

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