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Apple cobbler

Yield: 8 sweet ones

Ingredients:

• 1 3/4 lb Med-sized cooking apples; 1/2 ts Salt; divided -(Jonathans or Wealthies) Sugar substitute = 4 tb of
• 1 1/2 tb Fresh lemon juice; -sugar
• 1 tb Cornstarch; 1/2 c Flour;
• 1 ts Apple pie spice; 3 tb Margarine

Instructions:

Preheat oven to 425F. PRepare inside of a 9" pie plate with vegetable pan-coating. Pare apples remove cores and cut apples into 1/2" slices; measure 4 cups. Combine cornstarch spice 1/8 ts salt and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices. Spread apples evenly in prepared pie plate; set aside. Mix together flour and remaining 1/8 ts salt. Cut in margarine with pastry blender or for until crumbly; scatter all over top of apples. Bake about 35 minutes or until to is golden brown. Serve warm. Food Exchanges per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 117; CHO: 19g; PRO: 1g; FAT: 5g; SOD: 111mg; CHOL: 0mg; Source: The Art of Cooking for the Diabetic by Mary Abbott Hess;R.D. M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal-Master.

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