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Apple mash

Yield: 4 Servings

Ingredients:

• 1 lb Apple cooking
• 2 lb Potatoes
• 1 tb Sugar
• 2 oz Butter

Instructions:

Peel potatoes. Cook in salted boiling water. Meanwhile peel core and slice apples. Place in a pot with a tablespoon of water and the sugar. Cook until soft. When the potatoes are cooked drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon or fried herring. -- per Diane Duane Fidonet COOKING echo

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