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Apple & green pear chutney

Yield: 8 Pints

Ingredients:

• 2 c Apple cider vinegar
• 3 c Sugar brown dark
• 10 lg Apple tart; peeled cored -& coarsely chopped
• 5 Pear green firm; peeled -cored & coarsely chopped
• 2 lg Bell pepper red; cleaned -& coarsely chopped
• 1 c Currants dried
• 1 c Onion; coarsely chopped
• 1/2 c Ginger fresh; peeled & -finely chopped
• 2 lg Lemons; seeded & finely -chopped (include rind)
• 2 ts Mustard seeds whole
• 1 tb Mint fresh; coarsely -chopped
• 1 tb Salt

Instructions:

In a large nonreactive pot bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook stirring occasionally until thickened about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs

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