Orange caramel fudge
Yield: 12 Servings
Ingredients:
- 350 g Dark brown sugar
- 120 ml Cream
- 1/2 ts Bicarbonate of soda
- 1 1/2 ts Butter
- 125 g Chopped nuts
Instructions:
Finely grated rind of -1 orange pn Salt Dissolve the brown sugar cream and bicarbonate of soda in a saucepan over medium heat stirring constantly until it comes to the boil. Boil the mixture without stirring until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water. Remove the pan from the heat and add the butter nuts orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and when cold cut into pieces.
